Authentic Posole Recipe – This recipe for posole is truly perfection in a spoon. Cooking it slowly renders a delicious savory and flavorful stew. It’s spicy and rich, this is an amazing bowl of Mexican Stew! Stew | Stew Recipes | Stew Chicken Recipe | Stew Beef | Stew Meat Recipes Crock pot | Stew Beef Recipes
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Yield: 2 Servings
Ingredients: 12 ounces Hаm, сubеd (optional see nоtеѕ) 16 оunсеѕ Dried Navy bеаnѕ 8 сuрѕ Wаtеr 3 C Marinara Sauce 1 bottle clam juice And many more.
Instructions:
Step 1. Dice the onion and mince the garlic. Add the olive oil, onion, and garlic to a large soup pot and begin to sauté over medium heat.
After that, While the onion and garlic are sautéing, dice the celery, then add it to the pot and continue to sauté. As the celery, onion, and garlic are sautéing, peel and chop the carrots into half rounds. Add the carrots to the pot and continue to sauté.
And now, As the onion, garlic, celery, and carrots are sautéing, peel and cube the potatoes into 3/4 to 1-inch pieces. Add the cubed potatoes to the pot along with the lentils, rosemary, thyme, Dijon, soy sauce, brown sugar, and vegetable broth.
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