Creamy Slow Cooker Meatball Orzo Stew

Creamy Slow Cooker Meatball Orzo Stew

Creamy Slow Cooker Meatball Orzo Stew

Meatballs are simmered in a creamy broth with orzo pasta, fresh thyme and Parmesan cheese in this hearty slow cooker soup recipe. Stew Meat Recipes Crock pot, Stew Beef, Stew, Stew Beef Recipes, Stew Chicken Recipe, Stew Recipes

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
40 frozen cocktail-size meatballs
6 cups chicken broth
2 cloves garlic, minced
1 teaspoon onion powder
3 sprigs fresh thyme
And so on.

Instructions:

First. Place meatballs in a lightly greased slow cooker. Pour in broth, then stir in garlic, onion powder and thyme.

Step 02, Cover and cook on low for 5-6 hours. About 30 minutes before serving, turn slow cooker to high. Stir in orzo, cream and Parmesan.

Step 3, Cover and cook on high until orzo is tender, 30-40 minutes more. Season with salt and pepper, to taste. Remove thyme sprigs before serving.

Complete Instructions: https://letsdishrecipes.com/creamy-slow-cooker-meatball-orzo-stew

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