Beef bourguignon doesn’t have to take hours in your oven, you can make it low and slow right in your crockpot and come home to an amazing meal! Stew Beef Recipes | Stew | Stew Recipes | Stew Chicken Recipe | Stew Beef | Stew Meat Recipes Crock pot
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Yield: 2 Servings
Ingredients: 1/2 lb. mussels 1 1/2 doz middleneck clams 1/2 lb. cod (cut into bite-sized pieces) 3 C Marinara Sauce 1 bottle clam juice And many more.
Instructions:
Step number one. Dice the onion and mince the garlic. Add the olive oil, onion, and garlic to a large soup pot and begin to sauté over medium heat.
Step two, While the onion and garlic are sautéing, dice the celery, then add it to the pot and continue to sauté. As the celery, onion, and garlic are sautéing, peel and chop the carrots into half rounds. Add the carrots to the pot and continue to sauté.
Step 3, As the onion, garlic, celery, and carrots are sautéing, peel and cube the potatoes into 3/4 to 1-inch pieces. Add the cubed potatoes to the pot along with the lentils, rosemary, thyme, Dijon, soy sauce, brown sugar, and vegetable broth.
Thanks to: https://www.thechunkychef.com/best-crockpot-beef-bourguignon/
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