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Instant Pot Navy Bean Soup

Instant Pot Navy Bean Soup

Instant Pot Navy Bean Soup



Ingredients:
12 ounces Hаm, сubеd (optional see nоtеѕ)
16 оunсеѕ Dried Navy bеаnѕ
8 сuрѕ Wаtеr
3 C Marinara Sauce
1 bottle clam juice
etc.

Instructions:
  • First of all. Dice the onion and mince the garlic. Add the olive oil, onion, and garlic to a large soup pot and begin to sauté over medium heat.
  • After that, While the onion and garlic are sautéing, dice the celery, then add it to the pot and continue to sauté. As the celery, onion, and garlic are sautéing, peel and chop the carrots into half rounds. Add the carrots to the pot and continue to sauté.
  • Next step is, As the onion, garlic, celery, and carrots are sautéing, peel and cube the potatoes into 3/4 to 1-inch pieces. Add the cubed potatoes to the pot along with the lentils, rosemary, thyme, Dijon, soy sauce, brown sugar, and vegetable broth.
  • Thanks to: https://www.siyos.me/2019/05/instant-pot-navy-bean-soup.html



  • Rated 4/5 based on 24 Reviews

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