Here at Delish, we love a good healthy snack. These egglets are great because they can be assembled quickly in the morning for a protein-packed, post-lunch snack! It's like a BLT and egg salad all in one, and we are here for it.Low Carb Meals, Low Carb Diet, Low Carb Snacks, Low Carb Recipes For Dinner, Low Carb Dinner, Low Carb Breakfast, Low Carb, Low Carb Recipes
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Yield: 2 Servings
Ingredients: 2 packages Nui peanut butter cookies (4 cookies) 1 package Nui double chocolate cookies (2 cookies) 1/4 cup Butter (salted, cold, cut into small chunks) 2 tbsp Powdered erythritol 3/4 cup Peanut butter (creamy natural) And so on.
Instructions:
Step number one. Place the cookies into a food processor. Pulse until they are the consistency of crumbs.
Step 02, Add the butter and powdered erythritol and pulse again, just until uniform and crumbly.
Step 03, Chill the dough in the fridge for about 15 minutes, until it's less sticky and easy enough to work with.
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