Low Carb Gluten-Free Keto Soft Pretzels Recipe

Low Carb Gluten-Free Keto Soft Pretzels Recipe

Low Carb Gluten-Free Keto Soft Pretzels Recipe

Learn how to make keto pretzels with this EASY gluten-free soft pretzels recipe. These chewy low carb pretzels are made with fathead dough and yeast.Low Carb Recipes, Low Carb Diet, Low Carb Meals, Low Carb Snacks, Low Carb Dinner, Low Carb Breakfast, Low Carb Recipes For Dinner, Low Carb

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
2 packages Nui peanut butter cookies (4 cookies)
1 package Nui double chocolate cookies (2 cookies)
1/4 cup Butter (salted, cold, cut into small chunks)
2 tbsp Powdered erythritol
3/4 cup Peanut butter (creamy natural)
And so on.

Instructions:

First. Place the cookies into a food processor. Pulse until they are the consistency of crumbs.

Step two, Add the butter and powdered erythritol and pulse again, just until uniform and crumbly.

And then, Chill the dough in the fridge for about 15 minutes, until it's less sticky and easy enough to work with.

Source: https://www.wholesomeyum.com/low-carb-gluten-free-keto-soft-pretzels-recipe/

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