Braised Oxtail

Braised Oxtail

Braised Oxtail

In this recipe, slices of oxtail and diced vegetables are braised in red wine. In the pressure cooker it takes only about 40-45 minutes for the meat to become tender. I like the flavorful oxtail meat. Oxtail Recipes Stew | Oxtail Recipes | Oxtail Recipes Easy | Oxtail | Oxtail Stew | Oxtail Recipes Jamaican

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
2 lbs / 1kg oxtail
freshly ground pepper, salt
2 tbsp vegetable oil
1 medium onion, chopped (5oz / 150g)
1 carrot, diced (5 oz / 150g)
etc.

Instructions:

Step number one. Trim off fat and season oxtail slices with salt and pepper

Next step is, Set pressure cooking pan over high heat. Add vegetable oil. Brown oxtail pieces from all sides. Remove and set aside.

After it, Cook onion until softened and lightly browned.

Thanks to: http://www.steffensdinners.com/content/braised_oxtail_(pressure_cooker)

Rated 4/5 based on 78 Reviews