Cajun Brown Sugar Salmon ~ sweet and spicy glazed salmon, so easy and on the table in 20 minutes! Perfect for weeknights and getting your healthy fix on. Seafood Pasta | Seafood Boil | Seafood Dishes | Seafood | Seafood Recipes | Seafood Soup
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Yield: 2 Servings
Ingredients: 2-4 salmon fillets, skinless, about 6-8 ounces each 4 tablespoons dark brown sugar 2 teaspoons Cajun/Creole seasoning 1 tsp. Black Pepper 1 tsp. Creole Seasoning Check below.
Instructions:
Step one. Begin by seasoning the sea bass on both sides with sea salt, black pepper and Creole seasoning and set to the side.
Next, Pre-heat cooking pan to medium heat and add butter. Once the butter melts, add minced garlic and cook garlic for 1 minute. Add the spinach and pour 1/4 cup of heavy cream over the spinach. Cook spinach just until it begins to wilt but do not over cook. Remove from heat.
And now, Tear 2 large pieces of foil and add half of the slightly cooked spinach in the center of each sheet. Place the sea bass over the spinach and seal the foil together so the fish can steam.
Complete Ingredients and Instructions: https://thehungrybluebird.com/recipes/cajun-brown-sugar-salmon/
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