Foil Baked Chilean Sea Bass With Lemon Parmesan Cream Sauce

Foil Baked Chilean Sea Bass With Lemon Parmesan Cream Sauce

Foil Baked Chilean Sea Bass With Lemon Parmesan Cream Sauce

Baking this delicious Chilean Sea Bass in foil along with garlic cream spinach served topped with a lemon parmesan cream sauce makes for the perfect dinner idea anytime! Seafood Pasta, Seafood, Seafood Recipes, Seafood Boil, Seafood Dishes, Seafood Soup

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
12 oz. Fresh Leaf Spinach
1/4 cup Heavy Whipping Cream
2 tsp. Minced Garlic
1 tsp. Black Pepper
1 tsp. Creole Seasoning
And so on.

Instructions:

Step 1. Begin by seasoning the sea bass on both sides with sea salt, black pepper and Creole seasoning and set to the side.

And then, Pre-heat cooking pan to medium heat and add butter. Once the butter melts, add minced garlic and cook garlic for 1 minute. Add the spinach and pour 1/4 cup of heavy cream over the spinach. Cook spinach just until it begins to wilt but do not over cook. Remove from heat.

Step 03, Tear 2 large pieces of foil and add half of the slightly cooked spinach in the center of each sheet. Place the sea bass over the spinach and seal the foil together so the fish can steam.

Complete Recipes: https://dudethatcookz.com/foil-baked-chilean-sea-bass-with-lemon-parmesan-cream-sauce/?utm_source=pinterest

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