This grilled salmon is coated in a flavorful marinade then grilled until golden brown. A super easy dinner option that will earn you rave reviews! This salmon can also be baked, broiled or pan seared. Seafood | Seafood Recipes | Seafood Boil | Seafood Dishes | Seafood Soup | Seafood Pasta
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Yield: 2 Servings
Ingredients: 1/2 teaspoon kosher salt 1/4 teaspoon coarse ground black pepper 1/4 teaspoon paprika 1/8 teaspoon cayenne pepper 1/2 cup panko bread crumbs And many more.
Instructions:
Step number one. Preheat oven to 400 degrees.
And now, Dry scallops well with paper towel and remove any attached side-muscle on the scallop by pinching and tearing it away from the scallop (the muscle is much tougher to eat than the scallop).
After it, Combine the salt, pepper, paprika, cayenne, panko, Parmesan, parsley, olive oil, and butter in a bowl stirring well until combined.
Thanks to: https://www.dinneratthezoo.com/grilled-salmon/
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