Healthy Chicken Caprese Quinoa Meal Prep Bowls are a delicious meal for lunch or dinner. Naturally gluten free, hearty and easy to make! Lunch Side Dish | Lunch | Lunch Recipes | Lunch Dessert | Lunch Appetizer | Lunch Ideas
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Yield: 2 Servings
Ingredients: 2 lbs chicken breasts pounded until tender ¼ cup balsamic vinegar ¼ cup olive oil 1 teaspoon pepper ¼ teaspoon salt And so on.
Instructions:
Step number one. Preheat oven to 450 + prepare a parchment lined baking sheet.
Next step is, To cook quinoa, bring 2 cups of water to a boil. Add in 1 cup of dry quinoa into the pot, stir, and return to a boil. Cover and reduce heat to medium, simmering until all water has absorbed (about 10-12 minutes).
Step 03, While quinoa is cooking, prepare chicken marinade. Coat chicken evenly in marinade, and place on parchment lined baking sheet.
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