Spicy Southwestern Salad With Avocado Dressing

Spicy Southwestern Salad With Avocado Dressing

Spicy Southwestern Salad With Avocado Dressing

This healthy Spicy Southwestern Salad recipe has roasted sweet potatoes, black beans, corn, lettuce, and creamy avocado dressing! Lunch Recipes | Lunch Dessert | Lunch Appetizer | Lunch Ideas | Lunch Side Dish | Lunch

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
2 sweet potatoes
1 tablespoon oil
1 heaping teaspoon each cumin and chili powder (plus a sprinkle of cayenne if you like it hot)
1 14-ounce can black beans, rinsed and drained
1 14-ounce can sweet corn, rinsed and drained
And so on.

Instructions:

First. Preheat the oven to 400 degrees. Peel the sweet potatoes and chop into bite-sized pieces. Mix the olive oil, cumin, and chili powder together in a small bowl. Brush mixture on sweet potatoes. Roast for 10 minutes. Stir or shake the pan. Turn heat up to 425, and roast for another 10-15 minutes. Check, stir, and bake until the sweet potatoes are just barely roasty-brown on the outside. Season with salt and pepper.

Step 02, Meanwhile, pulse all the dressing ingredients in a food processor until mostly smooth.

Next step is, Toss the beans, corn, lettuce, and sweet potatoes with the dressing. Serve with chips and/or the other half of the avocado for extra yum!

Source: https://pinchofyum.com/spicy-southwestern-salad-avocado-dressing

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