Homemade Vegan Ravioli with Pumpkin Filling

Homemade Vegan Ravioli with Pumpkin Filling

Homemade Vegan Ravioli with Pumpkin Filling

Homemade Vegan Ravioli with Pumpkin Filling Pasta | Pasta Recipes | Pasta Salad | Pasta Dishes | Pasta Salad Recipes | Pasta Sauce

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
2 Tbsp olive oil ($0.32)
1/2 cup breadcrumbs ($0.24)
1/4 tsp salt ($0.02)
1/2 tsp dried oregano ($0.05)
Freshly cracked Pepper ($0.05)
And many more.

Instructions:

Step one. To make the toasted bread crumbs, heat the olive oil in a large skillet over medium heat. Once the oil is shimmering, add the bread crumbs, salt, oregano, and some freshly cracked pepper. Cook and stir the bread crumbs continuously until they achieve a deep golden color. Remove them from the skillet and let cool until ready to use.

Next, To make the sauce, mince the garlic and add it to a large deep skillet with the butter. Sauté the garlic in the butter over medium heat for about a minute, or just until it becomes fragrant. Add the can of tomatoes, along with all the juices, and some freshly cracked pepper. Break the tomatoes up into a few chunks with your spoon (they should be soft and easily crushed).

Next, Stir the ingredients in the skillet, then let it come up to a simmer. Once it reaches a simmer, reduce the heat to medium-low and let it continue to simmer, without a lid, for about 30 minutes. Stir the sauce occasionally as it simmers, breaking the tomatoes into smaller pieces as you stir.

Thanks to: https://bloomingnolwenn.com/homemade-vegan-ravioli-with-pumpkin-filling-easy/

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