A creamy spicy sun dried tomato sauce that’s simple and quick to make. Uses simple ingredients which makes it perfect for a weeknight dinner. Vegan and gluten free when using your favourite gluten free pasta. Pasta Recipes | Pasta Salad Recipes | Pasta Sauce | Pasta Salad | Pasta Dishes | Pasta
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Cook time:
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Yield: 2 Servings
Ingredients: 2 Tbsp olive oil ($0.32) 1/2 cup breadcrumbs ($0.24) 1/4 tsp salt ($0.02) 1/2 tsp dried oregano ($0.05) Freshly cracked Pepper ($0.05) And so on.
Instructions:
Step 1. To make the toasted bread crumbs, heat the olive oil in a large skillet over medium heat. Once the oil is shimmering, add the bread crumbs, salt, oregano, and some freshly cracked pepper. Cook and stir the bread crumbs continuously until they achieve a deep golden color. Remove them from the skillet and let cool until ready to use.
Step 2, To make the sauce, mince the garlic and add it to a large deep skillet with the butter. Sauté the garlic in the butter over medium heat for about a minute, or just until it becomes fragrant. Add the can of tomatoes, along with all the juices, and some freshly cracked pepper. Break the tomatoes up into a few chunks with your spoon (they should be soft and easily crushed).
After it, Stir the ingredients in the skillet, then let it come up to a simmer. Once it reaches a simmer, reduce the heat to medium-low and let it continue to simmer, without a lid, for about 30 minutes. Stir the sauce occasionally as it simmers, breaking the tomatoes into smaller pieces as you stir.
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