Chicken Fried Pork Fingers

Chicken Fried Pork Fingers

Chicken Fried Pork Fingers

Chicken Fried Pork Fingers Pork Chops in the oven | Pork Chops | Pork Chop Recipes | Pork Chop Recipes Baked | Pork Chop Recipes Crockpot | Pork Chop marinade | Pork Chop and rice | Pork Chop

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
180 g Chicken breast (3 to 4 supremes)
2 rolls Pure butter puff pastry
1 Egg (50 g)
1/2 barrel Estragon
1 pinch Fine salt of Guérande
Check below.

Instructions:

Step number 1. Preheat the oven to 250 ° C (8-9).

And then, Cut the chicken breasts into 6 (30 g) patties. Salt and pepper them. Put some tarragon leaves on each one.

Step 03, Unwrap the puff pastry, sharpen it with a rolling pin. Spread the 6 chicken blocks spaced 8 cm apart. Cut the dough around each block so that it can be closed again. moisten the edges. Close each laminate by pressing with your fingers, then turn them over to place the solder underneath.

Source: https://www.greatgrubdelicioustreats.com/chicken-fried-pork-fingers/

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