Parmesan Baked Pork Chops

Parmesan Baked Pork Chops

Parmesan Baked Pork Chops

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Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
180 g Chicken breast (3 to 4 supremes)
2 rolls Pure butter puff pastry
1 Egg (50 g)
1/2 barrel Estragon
1 pinch Fine salt of Guérande
And so on.

Instructions:

Step number one. Preheat the oven to 250 ° C (8-9).

Step two, Cut the chicken breasts into 6 (30 g) patties. Salt and pepper them. Put some tarragon leaves on each one.

Next, Unwrap the puff pastry, sharpen it with a rolling pin. Spread the 6 chicken blocks spaced 8 cm apart. Cut the dough around each block so that it can be closed again. moisten the edges. Close each laminate by pressing with your fingers, then turn them over to place the solder underneath.

Complete Instructions: http://revereworld.com/parmesan-baked-pork-chops/

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