This Chicken Mushroom Fettuccine recipe is perfectly prepared with a light cream sauce. Mushroom | Mushrooms | Mushroom Risotto | Mushroom Recipes Sauteed | Mushroom Recipes | Mushroom Soup
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Yield: 2 Servings
Ingredients: 8 ounces boneless, skinless chicken breasts 1 cup fresh sliced mushrooms 2 medium garlic cloves, minced 2 teaspoons all purpose flour 1 cup chicken broth And so on.
Instructions:
Step one. Heat the oil in a large skillet. Add the chicken and cook 3 minutes on each side, or until tender and cooked through. Remove the chicken from the pan, let it rest for a couple of minutes, and then slice it into small strips and set aside.
Step two, Add the mushrooms and garlic to the skillet; cook for 1 minute, stirring. Sprinkle with flour, stirring quickly. Stir in the broth and milk. Reduce heat and simmer 3 minutes, until the mixture thickens- stirring occasionally. Stir in the cheeses and pepper.
Next step is, Return the chicken to the skillet; cook, stirring for about 2 minutes, until the chicken warms up.
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