Garlic Butter Mushroom Pasta

Garlic Butter Mushroom Pasta

Garlic Butter Mushroom Pasta

Garlic Butter Mushroom Pasta is a simple pasta dish that makes for a flavorful weeknight dinner! Spaghetti noodles combine with sauteed mushrooms in a decadent butter garlic sauce! Mushroom Recipes | Mushroom Soup | Mushroom | Mushrooms | Mushroom Risotto | Mushroom Recipes Sauteed

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
8 Ounces Pasta
12 Ounces Sliced Mushrooms
4 Tablespoons Butter, Divided
3 Cloves Garlic, Minced
1/2 Teaspoon Salt
Check below.

Instructions:

Step one. Cook the pasta in a large pot of salted boiling water according to package directions. When the pasta is finished cooking, reserve about 1/4 cup of the pasta water, then drain the rest.

Step two, While the pasta is cooking, melt TWO TABLESPOONS of the butter in a large skillet over medium-high heat. Add the sliced mushrooms and cook for 4-5 minutes until they have started to turn golden brown.

After it, Add the minced garlic to the pan along with the salt and pepper. Cook and stir constantly for one more minute.

Original Article: https://thesaltymarshmallow.com/garlic-butter-mushroom-pasta/?utm_term=1544807087

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