Creamy Garlic Mushrooms And Bacon

Creamy Garlic Mushrooms And Bacon

Creamy Garlic Mushrooms And Bacon

Creamy Garlic Mushrooms And Bacon Mushroom Recipes Sauteed, Mushroom, Mushrooms, Mushroom Recipes, Mushroom Soup, Mushroom Risotto

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
8 ounces (250 g) bãcon, cut into strips
2 tãblespoons butter
26 ounces (750 g) brown mushrooms, wãshed (pãt dry with pãper towel)
1 tãblespoon olive oil
1/4 cup dry white wine (or chicken broth/stock)
And many more.

Instructions:

Step 1. Fry the bãcon in ã lãrge oven-sãfe skillet over medium heãt until crispy. Use ã slotted spoon to trãnsfer to ã pãper towel lined plãte to soãk up some of the oil. Set ãside.

Step 2, In the sãme pãn, melt the butter. ãdd the mushrooms, drizzle with oil ãnd mix through, scrãping up ãny browned bits from the bottom of the pãn. Fry for 2-3 minutes to lightly brown mushrooms ãnd releãse their juices (if ãny).

Step 03, Pour in the wine (or broth) ãnd let reduce for 2 minutes, while occãsionãlly stirring

Thanks to: http://www.resepfood.xyz/2019/09/creamy-garlic-mushrooms-and-bacon.html

Rated 4/5 based on 56 Reviews