Garlic Butter Portobello Mushroom Recipe

Garlic Butter Portobello Mushroom Recipe

Garlic Butter Portobello Mushroom Recipe

Garlic Butter Portobello Mushroom Recipe Mushroom, Mushroom Soup, Mushroom Risotto, Mushrooms, Mushroom Recipes, Mushroom Recipes Sauteed

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
3 large portobello mushrooms
1 1/2 tablespoons olive oil
2 tablespoons butter divided
1/4 teaspoon thyme
1 clove fresh garlic
Check below.

Instructions:

First of all. Add 1 tablespoon butter and panko crumbs to pan over medium heat.Cook while stirring until lightly toasted. Place in a dish and set aside.

After that, Wipe mushrooms clean with a damp paper towel. Use a spoon to scrape and gently remove the gills underneath. Slice mushrooms 1/4" thick.

After it, Heat olive oil in a frying pan over medium high heat. Add thyme and mushrooms stirring just to mix.

Complete Ingredients and Instructions: https://www.spendwithpennies.com/garlic-butter-portobello-mushroom-recipe/

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