Chicken and mushrooms cooked in a creamy garlic parmesan herb cream sauce in one pan in under 30 minutes. This low-carb and keto friendly dish is packed with flavor and makes a delicious dinner on a salad, pasta or rice! Mushroom Recipes | Mushroom Soup | Mushroom | Mushrooms | Mushroom Risotto | Mushroom Recipes Sauteed
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Cook time:
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Yield: 2 Servings
Ingredients: 6 to 8 Garlic cloves finely chopped 1/2 Onion chopped 1/2 tsp Fresh or dried thyme 1/2 tsp Dried parsley 1/4 tsp Dried oregano etc.
Instructions:
First of all. Using a damp paper towel, just clean the mushroom to remove any dirt.
Next, Now chop the mushrooms lengthwise.
And then, In a non-stick pan, add olive oil and garlic cloves and saute in medium flame till garlic becomes golden in color.
Complete Ingredients and Instructions: https://gimmedelicious.com/2019/03/16/creamy-garlic-mushroom-chicken/
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