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Mushroom in Garlic Cream Sauce

Mushroom in Garlic Cream Sauce

Mushroom in Garlic Cream Sauce



Ingredients:
6 to 8 Garlic cloves finely chopped
1/2 Onion chopped
1/2 tsp Fresh or dried thyme
1/2 tsp Dried parsley
1/4 tsp Dried oregano
Check below.

Instructions:
  • First step, Using a damp paper towel, just clean the mushroom to remove any dirt.
  • Step 2, Now chop the mushrooms lengthwise.
  • And then, In a non-stick pan, add olive oil and garlic cloves and saute in medium flame till garlic becomes golden in color.
  • Original Article: https://www.cookwithkushi.com/mushroom-in-garlic-cream-sauce/



  • Rated 4/5 based on 45 Reviews

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