Pea Salad is a quintessential recipe for spring and summer and so easy. Peas, Cheese, and slices of bacon make this a flawless cold salad side dish for outdoor summer servings. Salad Ideas | Salad | Salad Recipes | Salad Recipes Healthy | Salad Recipes for Dinner | Salad Dressing Recipes
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Yield: 2 Servings
Ingredients: 1 large bag, 16 oz, frozen peas, thawed and drained 6 strips bacon, cooked and cut into small pieces 1/2 cup shredded cheddar cheese 1/2 cup shredded mozzarella cheese 1/2 cup diced red onion And so on.
Instructions:
Step number 1. In a large mixing bowl combine peas, bacon, onions, cheese, and mayonnaise and mix well.
Step 02, Season with salt and pepper and mix well.
Next step is, Refrigerate 4 hours or overnight. Mix well before serving.
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