Vinegar based coleslaw is an excellent no mayo coleslaw recipe for those who love coleslaw but don't love mayonnaise. It's an easy combination of cabbage, carrots and onion mixed with an apple cider vinegar dressing. Salad Dressing Recipes | Salad Ideas | Salad | Salad Recipes | Salad Recipes Healthy | Salad Recipes for Dinner
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Yield: 2 Servings
Ingredients: 1 medium head cauliflower 6 ears fresh corn 1 bunch green spring onions, (8-10 onions) very thinly sliced ¾ cup dried cranberries 1/2 cup Lemon Ginger Poppyseed Dressing approximately And many more.
Instructions:
Step one. Place 3 ears of corn (with husks on) in the microwave. Cook on high power for 5 minutes. Remove with an oven mitt and allow to sit until cool enough to handle. Repeat with remaining 3 ears of corn. In the meantime prepare cauliflower.
Next step is, Trim cauliflower leaves and cut the core out and discard. Cut the trimmed head into quarters and break into florets. Using a sharp knife or mandolin thinly slice the stems and florets. Break up any larger pieces into bite-size slices. Add all slices as well as the small remnant pieces to a large bowl.
And then, When corn is cool enough to handle, cut 1 inch off the bottom of each ear. Starting at the top (silk end), peel off husks and silk and discard. Check for and remove any residual silk. Cut kernels off of cobs and place in the bowl with the cauliflower.
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