Made with the juiciest, tender honey mustard chicken, romaine, strawberries, avocado and corn. And the dressing is perfection! Salad Dressing Recipes , Salad Recipes for Dinner, Salad, Salad Ideas, Salad Recipes Healthy, Salad Recipes
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Cook time:
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Yield: 2 Servings
Ingredients: 1 medium head cauliflower 6 ears fresh corn 1 bunch green spring onions, (8-10 onions) very thinly sliced ¾ cup dried cranberries 1/2 cup Lemon Ginger Poppyseed Dressing approximately And so on.
Instructions:
Step number one. Place 3 ears of corn (with husks on) in the microwave. Cook on high power for 5 minutes. Remove with an oven mitt and allow to sit until cool enough to handle. Repeat with remaining 3 ears of corn. In the meantime prepare cauliflower.
And now, Trim cauliflower leaves and cut the core out and discard. Cut the trimmed head into quarters and break into florets. Using a sharp knife or mandolin thinly slice the stems and florets. Break up any larger pieces into bite-size slices. Add all slices as well as the small remnant pieces to a large bowl.
After it, When corn is cool enough to handle, cut 1 inch off the bottom of each ear. Starting at the top (silk end), peel off husks and silk and discard. Check for and remove any residual silk. Cut kernels off of cobs and place in the bowl with the cauliflower.
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