Crispy Garlic Ranch Roasted Potatoes make for a simple and scrumptious, crowd-pleasing side-dish. A Whole30-friendly recipe that’s made with a few simple ingredients. Have leftovers? Serve em’ up for breakfast the next day or add them to an egg bake. Paleo Breakfast | Paleo Snacks | Paleo | Paleo Recipes | Paleo Diet | Paleo Recipes Dinner
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Yield: 2 Servings
Ingredients: 1 3/4–2 lbs. small baby red potatoes, halved 3 Tbsp. ghee, melted (or butter) 2 tsp. dried dill 1 tsp. dried parsley or chives 1 tsp. garlic powder etc.
Instructions:
Step number one. Preheat oven to 400°F.
And now, In a small bowl mix together the ghee, dill, parsley or chives, garlic powder, onion powder, salt and pepper.
And now, Pour seasoned ghee into 9×13-inch baking dish. Ghee should cover the entire bottom of dish.
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