First of all. Using a large deep pan, melt the coconut oil on medium heat. Add the cauliflower rice and lightly salt. Sauté for about 6-8 minutes or until tender. Set aside to serve with chicken curry.
After that, Using a large pan, melt the coconut oil on medium heat. Add the diced onion, ginger, and garlic and sauté for 3-4 minutes or until the onion is translucent. Remove from the pan and set aside, reserving the coconut oil in the pan.
And now, Add the chicken to the pan and lightly salt. Sauté until the internal temperature reads 165 F.
Complete Ingredients and Instructions: https://unboundwellness.com/turmeric-chicken-curry-paleo/
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