One of our favorite Sunday dinners is this Crock Pot Beef Stew. Hearty pieces of beef and vegetables slow cooked in gravy. Serve with buttered rolls and you’ll have one fantastic meal! Slow Cooker Pot Roast | Slow Cooker Beef | Slow Cooker Beef Stew | Slow Cooker Dinner | Slow Cooker Sausage | Slow Cooker Recipes Healthy | Slow Cooker | Slow Cooker Chicken
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Yield: 2 Servings
Ingredients: OMG Best Crockpot Chicken Ever Recipe 2 teaspoons olive oil 1/2 teaspoon salt 1 Tbsp oyster sauce 1 Tbsp grated fresh ginger And so on.
Instructions:
Step one. Poke potatoes a few times with a fork, rub with oil and sprinkle with salt. Wrap each potato in a square sheet of aluminum foil — place in the bottom of the slow cooker.
And then, Cook on HIGH for 4-5 hours - or LOW for 7-8, or until fork tender whichever comes first.
Step three, Carefully unwrap potatoes, slice in half with a knife, fluff, and top with desired toppings.
Thanks to: https://life-in-the-lofthouse.com/crock-pot-beef-stew/
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