First of all. Poke potatoes a few times with a fork, rub with oil and sprinkle with salt. Wrap each potato in a square sheet of aluminum foil — place in the bottom of the slow cooker.
After it, Cook on HIGH for 4-5 hours - or LOW for 7-8, or until fork tender whichever comes first.
And then, Carefully unwrap potatoes, slice in half with a knife, fluff, and top with desired toppings.
Thanks to: https://www.themagicalslowcooker.com/slow-cooker-garlic-butter-chicken-and-veggies/
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