Ingredients: 6 large baking potatoes scrubbed and dried 2 teaspoons olive oil 1/2 teaspoon salt 1 Tbsp oyster sauce 1 Tbsp grated fresh ginger And so on.
Instructions:
First step, Poke potatoes a few times with a fork, rub with oil and sprinkle with salt. Wrap each potato in a square sheet of aluminum foil — place in the bottom of the slow cooker.
Step two, Cook on HIGH for 4-5 hours - or LOW for 7-8, or until fork tender whichever comes first.
Step 3, Carefully unwrap potatoes, slice in half with a knife, fluff, and top with desired toppings.
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