Slow Cooker Chili Cheese Casserole is everything comfort food should be! Chili, sour cream, cheese and Fritos come together to make an amazing casserole. Slow Cooker Recipes Healthy, Slow Cooker, Slow Cooker Sausage, Slow Cooker Chicken, Slow Cooker Pot Roast, Slow Cooker Beef, Slow Cooker Beef Stew, Slow Cooker Dinner
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Yield: 2 Servings
Ingredients: 6 large baking potatoes scrubbed and dried 2 teaspoons olive oil 1/2 teaspoon salt 1 Tbsp oyster sauce 1 Tbsp grated fresh ginger And so on.
Instructions:
Step 1. Poke potatoes a few times with a fork, rub with oil and sprinkle with salt. Wrap each potato in a square sheet of aluminum foil — place in the bottom of the slow cooker.
After that, Cook on HIGH for 4-5 hours - or LOW for 7-8, or until fork tender whichever comes first.
After that, Carefully unwrap potatoes, slice in half with a knife, fluff, and top with desired toppings.
Original Article: https://www.themagicalslowcooker.com/slow-cooker-chili-cheese-casserole/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes&utm_term=766870878_31297990_109845
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