An easy cold crab pasta recipe with crunchy vegetables and a creamy, dill-flavored dressing. Seafood Soup | Seafood Pasta | Seafood | Seafood Boil | Seafood Dishes | Seafood Recipes
Prep time:
Cook time:
Total time:
Yield: 2 Servings
Ingredients: 5-6 cups shredded red cabbage 1 small red onion (sliced) 1/4 cup cilantro (chopped) 1/4 cup red wine vinegar 2 tablespoons vegetable oil Check below.
Instructions:
Step 1. Toss all the ingredients in a large bowl and set aside.
Step two, Combine all the ingredients in a small bowl. Taste and adjust for spiciness, if you want the sauce spicier add a few tablespoons of the above sauce from the can.
After that, Pat dry with paper towels the fish fillets and set aside.
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