Moist cake with wonderful flavor that improves the next day. Needs no frosting. Thanksgiving Day | Thanksgiving Bread | Thanksgiving Recipes Stuffing | Thanksgiving Recipes Traditional | Thanksgiving Cakes | Thanksgiving
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Yield: 2 Servings
Ingredients: 1 medium to large butternut squash 3-4 tablespoons extra-virgin olive oil Generous sprinkle of salt and pepper About 1/4 cup water 4 teaspoons vanilla extract And many more.
Instructions:
First step, Preheat the oven to 375°F
Next, Cut the butternut squash in half and scoop out the guts and seeds with a spoon; discard.
Next, Place both squash halves in a broiler pan and drizzle them with a generous amount of extra-virgin olive oil, then sprinkle liberally with salt and pepper.
Complete Ingredients and Instructions: https://www.allrecipes.com/recipe/22171/fresh-apple-walnut-cake/?utm_source=pinterest.com&utm_medium=social&utm_campaign=allrecipes_allrecipes_18099667&utm_content=desserts_verticalimage&utm_term=dessert_201909
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