As the holidays begin to sneak up, you’ll want to have this Green Bean and Hamburger Casserole recipe on hand! The perfect mashup between Green Bean and Hamburger Casserole (Low-Carb), topped with mashed potatoes and fried onions, yum! Low Carb Dinner | Low Carb Breakfast | Low Carb Recipes For Dinner | Low Carb | Low Carb Recipes | Low Carb Meals | Low Carb Diet | Low Carb Snacks
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Yield: 2 Servings
Ingredients: 1 pound ground beef 12oz bag French cut green beans, frozen (cooked) 1 cup mushrooms, sliced 1 small onion, diced, 2 1/2 ounces 2 stalks celery, diced Check below.
Instructions:
Step one. Cook/Steam green beans. Brown the hamburger, onion, celery and mushrooms; drain the fat.
Step 2, In a microwave safe bowl mix all the sauce ingredients and cook for 2-3 minutes, stirring occasionally until the cheese is melted.
After that, Mix all ingredients in a casserole dish. Bake, uncovered, at 350º for 20 minutes until hot and bubbly
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