Low Carb Healthy Pumpkin Bars With Cream Cheese Frosting

Low Carb Healthy Pumpkin Bars With Cream Cheese Frosting

Low Carb Healthy Pumpkin Bars With Cream Cheese Frosting

This easy pumpkin bars recipe with canned pumpkin & cream cheese frosting is gluten-free & low carb, with healthy, natural ingredients. Just 10 min prep! Low Carb Breakfast | Low Carb Recipes | Low Carb Meals | Low Carb Diet | Low Carb Snacks | Low Carb Dinner | Low Carb Recipes For Dinner | Low Carb

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
6 tablespoons salted butter melted
2 tablespoons powdered erythritol sweetener
32 ounces cream cheese (avoid low fat or no fat) softened to room temperature
1 1/2 cups powdered erythritol sweetener
4 large eggs room temperature
And so on.

Instructions:

Step 1. Preheat the oven to 300 F.

Step 02, Prepare a 9x13 inch baking dish and line the bottom and sides with parchment paper.

Next, Combine melted butter and erythritol in a mixing bowl, and stir together. Add almond flour, stirring until incorporated.

Source: https://www.wholesomeyum.com/recipes/healthy-pumpkin-bars-with-cream-cheese-frosting/

Rated 4/5 based on 59 Reviews