How To Make French Onion Soup in the Slow Cooker

How To Make French Onion Soup in the Slow Cooker

How To Make French Onion Soup in the Slow Cooker

How To Make French Onion Soup in the Slow Cooker Soup Recipes Easy, Soup Recipes With Ground Beef, Soup Healthy, Soup Recipes, Soup Recipes Vegetarian, Soup, Soup Recipes Healthy, Soup Recipes Slow Cooker

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
10 cups reduced-sodium beef broth
2 tablespoons balsamic vinegar
3 tablespoons brandy (optional)
4 to 6 toasted baguette slices per bowl
1/3 cup grated Gruyère cheese per bowl (1 1/3 to 2 cups total)
And many more.

Instructions:

First step, Season the onions. Place the onions in a 5-quart or larger slow cooker. Stir in the butter, oil, salt, and a generous amount of pepper.

Step two, Cook on LOW for 12 hours. Cover and cook on the LOW setting overnight until the onions should be dark golden-brown and soft, 12 hours or overnight.

After that, Add the broth and vinegar. Stir in the broth and vinegar.

Complete Instructions: https://www.thekitchn.com/how-to-make-french-onion-soup-in-the-slow-cooker-start-to-finish-cooking-lessons-from-the-kitchn-215696

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