Taco Soup

Taco Soup

Taco Soup

this hearty and delicious soup is my go-to recipe for hectic evenings. It can be whipped up in just minutes, and everyone loves it! Soup Recipes Easy, Soup Recipes Vegetarian, Soup Recipes With Ground Beef, Soup, Soup Healthy, Soup Recipes, Soup Recipes Healthy, Soup Recipes Slow Cooker

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
10 cups reduced-sodium beef broth
2 tablespoons balsamic vinegar
3 tablespoons brandy (optional)
4 to 6 toasted baguette slices per bowl
1/3 cup grated Gruyère cheese per bowl (1 1/3 to 2 cups total)
And so on.

Instructions:

First step, Season the onions. Place the onions in a 5-quart or larger slow cooker. Stir in the butter, oil, salt, and a generous amount of pepper.

Next, Cook on LOW for 12 hours. Cover and cook on the LOW setting overnight until the onions should be dark golden-brown and soft, 12 hours or overnight.

Next, Add the broth and vinegar. Stir in the broth and vinegar.

Thanks to: https://www.creationsbykara.com/taco-soup/

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