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Lemon Basil Grilled Pork Chops

Lemon Basil Grilled Pork Chops

Lemon Basil Grilled Pork Chops



Ingredients:
180 g Chicken breast (3 to 4 supremes)
2 rolls Pure butter puff pastry
1 Egg (50 g)
1/2 barrel Estragon
1 pinch Fine salt of Guérande
etc.

Instructions:
  • First. Preheat the oven to 250 ° C (8-9).
  • Next, Cut the chicken breasts into 6 (30 g) patties. Salt and pepper them. Put some tarragon leaves on each one.
  • Step three, Unwrap the puff pastry, sharpen it with a rolling pin. Spread the 6 chicken blocks spaced 8 cm apart. Cut the dough around each block so that it can be closed again. moisten the edges. Close each laminate by pressing with your fingers, then turn them over to place the solder underneath.
  • Courtesy of: https://www.recipenova.com/2018/07/lemon-basil-grilled-pork-chops.html



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