Poultry In Tarragon Crust

Poultry In Tarragon Crust

Poultry In Tarragon Crust

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Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
180 g Chicken breast (3 to 4 supremes)
2 rolls Pure butter puff pastry
1 Egg (50 g)
1/2 barrel Estragon
1 pinch Fine salt of Guérande
Check below.

Instructions:

First. Preheat the oven to 250 ° C (8-9).

And now, Cut the chicken breasts into 6 (30 g) patties. Salt and pepper them. Put some tarragon leaves on each one.

Step 3, Unwrap the puff pastry, sharpen it with a rolling pin. Spread the 6 chicken blocks spaced 8 cm apart. Cut the dough around each block so that it can be closed again. moisten the edges. Close each laminate by pressing with your fingers, then turn them over to place the solder underneath.

Thanks to: https://healthyfoodmom.com/poultry-in-tarragon-crust/

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