Marinated Flank Steak

Marinated Flank Steak

Marinated Flank Steak

Marinated Flank Steak Steak | Steak Recipes | Steak Marinade | Steak Marinade Recipes | Steak Bites | Steak Fajitas | Beef Steak | Chicken Steak

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
½ cup olive oil
¼ cup soy sauce
¼ cup brown sugar
¼ cup balsamic vinegar
1 tablespoon grainy mustard
Check below.

Instructions:

Step number 1. In a medium sized bowl whisk together all marinade ingredients. Place flank steak in a large ziplock bag, pour marinade over the steak and marinate for a minimum of 6 hours (try to let this marinate overnight for the best flavour development).

And then, Preheat the grill to medium high and lightly grease it to prevent sticking.

And now, Remove the steak from the marinade but do not discard. We are going to turn this marinade into a sauce for the steak. Place the leftover marinade in a small saucepan. Bring this to a boil, reduce to a simmer and cook until sauce has thickened to your liking. To prevent the sauce from splitting, blend using an immersion blender or magic bullet/ small food processor.

Complete Instructions: https://www.jillianraecooks.com/recipe/marinated-flank-steak?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes&utm_term=598912358_22658876_147766

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