Slow Cooker Salisbury Steaks are tender and flavorful beef patties topped with the most incredible gravy- a comfort food classic! Steak Fajitas | Beef Steak | Chicken Steak | Steak | Steak Recipes | Steak Marinade | Steak Marinade Recipes | Steak Bites
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Yield: 2 Servings
Ingredients: 2 lbs sirloin steak, Ribeye or porterhouse- cut into bite size cubes 4 cloves of garlic, minced 1 tsp salt 1/3 cup beef broth 1 tsp onion powder And many more.
Instructions:
Step one. In a large semi deep skillet, heat the olive oil over high heat. (Make sure the pan is very hot)
Next step is, Season the cubes of steak with salt, pepper, onion powder and brown sugar then drop into the hot skillet in a single layer (do a second batch if your skillet is not large enough)
Step 3, Cook the bites for roughly 3 minutes, mixing until cooked to your liking
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