Mexican Street Corn

Mexican Street Corn

Mexican Street Corn

Mexican Street Corn is grilled sweet corn on the cob smothered with a creamy spread and then sprinkled with a spiced Mexican cheese topping. Mexican Food Recipes | Mexican Food Recipes Authentic | Mexican | Mexican Food | Mexican Recipes | Mexican Rice

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
5 ears fresh corn , husked
1/4 cup mayonnaise
2 Tablespoons sour cream , or greek yogurt
1/4 teaspoon garlic salt
.
etc.

Instructions:

First. Soak 5 wooden skewers in water for 30 minutes. Pierce a skewer halfway into the bottom of each corn cob.

Step 2, Preheat the grill to medium heat (between 350-450 degrees F).

After that, Place the corn directly over the heat, cover and let cook for 10 to 15 minutes, turning often, until the kernels are spotted brown.

Thanks to: https://www.seededatthetable.com/mexican-street-corn/

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