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Mexican Sweet Corn Cake

Mexican Sweet Corn Cake

Mexican Sweet Corn Cake



Ingredients:
5 ears fresh corn , husked
1/4 cup mayonnaise
2 Tablespoons sour cream , or greek yogurt
1/4 teaspoon garlic salt
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And many more.

Instructions:
  • First step, Soak 5 wooden skewers in water for 30 minutes. Pierce a skewer halfway into the bottom of each corn cob.
  • After it, Preheat the grill to medium heat (between 350-450 degrees F).
  • Step 03, Place the corn directly over the heat, cover and let cook for 10 to 15 minutes, turning often, until the kernels are spotted brown.
  • Complete Instructions: https://sweetlittlebluebird.com/mexican-sweet-corn-cake/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_smartloop&utm_content=smartloop&utm_term=10618940



  • Rated 4/5 based on 56 Reviews

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