Today I am sharing an awesome tried & true recipe, a favorite side dish for any Mexican meal, Sweet Corn Cake! Just like the sweet corn side dish served at your favorite Mexican Restaurants! Mexican Food , Mexican Recipes, Mexican Food Recipes Authentic, Mexican, Mexican Rice, Mexican Food Recipes
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Yield: 2 Servings
Ingredients: 5 ears fresh corn , husked 1/4 cup mayonnaise 2 Tablespoons sour cream , or greek yogurt 1/4 teaspoon garlic salt . And many more.
Instructions:
First step, Soak 5 wooden skewers in water for 30 minutes. Pierce a skewer halfway into the bottom of each corn cob.
After it, Preheat the grill to medium heat (between 350-450 degrees F).
Step 03, Place the corn directly over the heat, cover and let cook for 10 to 15 minutes, turning often, until the kernels are spotted brown.
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