One of my favorite recipes and everyone seems to love it, WIN WIN! We also have put a spin on the Texas tradition of serving tamales on Christmas Eve, and we serve Texas Tamale Pie instead. It’s fun and easy to make, and I hope you Love it! Mexican Food Recipes | Mexican Food Recipes Authentic | Mexican | Mexican Recipes | Mexican Rice | Mexican Food
Prep time:
Cook time:
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Yield: 2 Servings
Ingredients: 8 ounces frozen corn, thawed 1 (16 ounce) jar salsa (Pace Picante is my Fav for this dish) 1/2 (10 oz) can red enchilada sauce 2 (8.5 ounce) boxes dry corn bread mix (Jiffy is my Fav for this dish) 2 large eggs etc.
Instructions:
Step one. Preheat the oven to 350 degrees F (175 degrees C).
After it, Spray a 9×13-inch casserole dish (Corningware is my fav) with cooking spray. It will stick to your pan if you don’t!
Next step is, Cook ground beef in a skillet (Lodge Cast Iron is my fav) over medium-high heat until brown.
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