Savory miso ramen with chicken, mushrooms, bok choy, eggs and green onion. Noodle Recipes | Noodle Casserole | Noodle Easy | Noodle | Noodles | Noodle Topping
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Cook time:
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Yield: 2 Servings
Ingredients: 4 eggs 1 tbsp olive oil 1/2 cup chopped onion 2 garlic cloves, minced 1 inch piece ginger, minced And so on.
Instructions:
First step, Place eggs in a small pot and fill with water until completely covering eggs. Bring water to a boil then remove from heat and let stand for 10 minutes. Rinse with cold water and set aside.
And then, Heat olive oil in a large pot. Add onion, garlic and ginger and cook until fragrant, about 2 minutes. Add in mushrooms and cook for an additional 4 minutes.
After it, Season chicken with salt and pepper then add to pot. Cook until no longer translucent, about 6-8 minutes. Add in miso paste then chicken broth and optional sriracha for spiciness. Stir and bring to a boil.
Thanks to: https://morethanyoucanchew.com/blog/2018/12/24/miso-chicken-ramen
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