Fast, easy and budget-friendly using ramen noodles and ground beef for an amazing, saucy stir fry the whole family will love! Noodles, Noodle Casserole, Noodle Easy, Noodle Topping, Noodle Recipes , Noodle
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Yield: 2 Servings
Ingredients: 2 (3.5-ounce) packages instant ramen noodles, flavor packets discarded 1/3 cup beef stock 1/4 cup oyster sauce 1 tablespoon rice wine vinegar 1 teaspoon Sriracha, or more, to taste And many more.
Instructions:
First of all. In a large pot of boiling water, cook ramen noodles until tender, about 3-4 minutes; rinse with cold water and drain well.
And then, In a medium bowl, whisk together beef stock, oyster sauce, rice wine vinegar and Sriracha.
And then, Heat sesame oil in a large skillet over medium heat. Add ground beef and onion and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
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