Oven Roasted Butternut Squash

Oven Roasted Butternut Squash

Oven Roasted Butternut Squash

So simple yet so elegant, Oven Roasted Butternut Squash is a tasty and versatile side dish that goes good with just about anything, any time of day! Thanksgiving Recipes Traditional | Thanksgiving Cakes | Thanksgiving Bread | Thanksgiving Recipes Stuffing | Thanksgiving | Thanksgiving Day

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
1 medium to large butternut squash
3-4 tablespoons extra-virgin olive oil
Generous sprinkle of salt and pepper
About 1/4 cup water
4 teaspoons vanilla extract
Check below.

Instructions:

First of all. Preheat the oven to 375°F

Next step is, Cut the butternut squash in half and scoop out the guts and seeds with a spoon; discard.

Step 3, Place both squash halves in a broiler pan and drizzle them with a generous amount of extra-virgin olive oil, then sprinkle liberally with salt and pepper.

Complete Recipes: https://thehealthyfoodie.com/oven-roasted-butternut-squash/

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