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Prep time:
Cook time:
Total time:
Yield: 2 Servings
Ingredients: 1 medium to large butternut squash 3-4 tablespoons extra-virgin olive oil Generous sprinkle of salt and pepper About 1/4 cup water 4 teaspoons vanilla extract And so on.
Instructions:
Step number 1. Preheat the oven to 375°F
Step 2, Cut the butternut squash in half and scoop out the guts and seeds with a spoon; discard.
Next step is, Place both squash halves in a broiler pan and drizzle them with a generous amount of extra-virgin olive oil, then sprinkle liberally with salt and pepper.
Thanks to: https://hugsandcookiesxoxo.com/2013/07/the-most-amazing-oven-roasted-corn-2.html
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