This Roasted Broccoli recipe is so easy to prepare. Most home chefs steam or stir-fry broccoli but oven roasted broccoli makes it perfectly tender-crisp and just barely browned on the outside adding a new dimension of flavor. Side Dishes for BBQ | Side Dishes For Chicken | Side Dish | Side Dishes | Side Dishes Easy | Side Dishes For Steak
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Yield: 2 Servings
Ingredients: 1 tablespoon butter or oil 3 tablespoons honey 1/4 teaspoon each: sea salt and pepper 1/8–1/4 teaspoon cayenne pepper 2 lbs. carrots (about 12 medium), cut into 2-inch lengths Check below.
Instructions:
First of all. Turn your oven on to 425 degrees.
Next step is, Melt the butter in a large ovenproof skillet (see notes) over medium-high heat. Add the honey, salt, pepper, and cayenne and bring to a boil for 2 minutes. Add the carrots and toss to coat in the sauce.
After that, Place the carrots in the oven and cook for 20 minutes. If you'd like some dark spots on your carrots, broil for the last 2-3 minutes. Be careful as they burn quickly.
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