No one would guess this elegant entree is a snap to prepare at the last minute. To save even more prep time, use frozen mixed veggies instead of fresh. Sometimes I substitute chicken, chicken bouillon and curry for the beef, beef bouillon and ginger. —Janis Plourde, Smooth Rock Falls, Ontario Steak Recipes, Steak Marinade, Steak Marinade Recipes, Beef Steak, Steak Bites, Steak Fajitas, Chicken Steak, Steak
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Yield: 2 Servings
Ingredients: 6 tablespoons unsalted butter, divided 4 cloves garlic, (or 1 tablespoon minced garlic) 1 tablespoon fresh parsley, chopped 1 tablespoon olive oil 4 New York Steak strip steaks (Porterhouse steaks) And many more.
Instructions:
Step one. Mix together butter, garlic and fresh chopped parsley. Refrigerate until ready to use.
And then, Heat a large grill over high heat. Lightly grease grill plates with oil. Pat steaks dry with paper towel. Brush lightly with oil and generously season with salt and pepper.
And then, Grill steaks for 4-5 minutes each side until browned and cooked to desired doneness. Spread half of the butter all over of steaks. Transfer steaks to a warm plate and let rest for 5 minutes.
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